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Don Cheto grew up harvesting agave for his father
Bouquet: pure Vermentino with ripe pear
inspired by classical European architecture that features a castle
of the Abbaye d’Hautvillers in 1668
pineapple and touch of pepper on the nose
Midoir, Jean, Gamay de Loire, France, 750mL Marsala Don Cheto grew up harvestingOrganic Gamay from 40+ year old vines just south of Cheverny, made all in stainless steel with native yeast and no sulfur added, but traditional maceration instead of carbonic, so it's a little more serious. Peppery dark red fruit with a zippy finish. This one can go either way, room temp or slightly chilled.
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